Known as a “Half ‘n Half” Po’ Boy, this seafood sandwich is a legend along the southern U.S. Gulf coast, and for good reason. Served with fresh baked French bread, loaded up with golden fried oysters and shrimp, and dressed with shredded lettuce, sliced tomatoes, and pickle chips is eating about as good as it gets here at the Pit. Watch how it’s put it together, quick and easy, with these few simple tips, as shown by the BBQ Pit Boys.
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