Oyakodon literally “parent-and-child donburi”. This dish is less than 10 minutes to put everything together, if you have cooked rice ready.
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Oyakodon (Japanese Chicken & Egg Rice Bowl)
Ingredients
1 chicken thigh (approximately 5 oz.)
1/2 of medium size onion
2 Tbs. mitsuba, flat leaf parsley, cilantro, chive or green onion
2 Tbs. soy sauce
1 Tbs. mirin http://amzn.to/1Qi9RKW
1 Tbs. sake (rice wine) http://amzn.to/1Qgi2oI
1 Tbs. sugar
½ cup dashi stock http://seonkyounglongest.com/japanese-dashi-stock/
2 eggs
1 cup warm cooked rice http://seonkyounglongest.com/perfect-white-rice/
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