OTTOMAN CHICKEN RECIPE | Turkish Mahmudiyye | With Dried Fruits | Komal’s Cuisine

INGREDIENTS: •Boneless Chicken: 500 gm •Olive Oil: 3 tbsp •Butter: 2 tbsp •Onion (Chopped): 1/2 Cup •Salt: 1 tsp or to taste •Cinnamon Powder: 1/2 tsp •Black Pepper Powder: 1 tsp •Almonds: 18 to 20 •Raisins: 2 tbsp •Dried Apricot: 5 to 6 •Honey: 2 tbsp •Lemon Juice: 1 to 2 tbsp Triple S - Short, Sweet & Smart way of making Ottoman Style Chicken with Almonds & Dry Fruits, explained in less than 2 and half minutes, because time is precious. Must watch, try at your home and don’t forget to SUBSCRIBE my channel for more latest and easy to make recipes. #Ottoman #ChickenRecipes #KomalsCuisine #Turkish #Mahmudiyye Ottomon Cuisine | Turkish Cuisine | Komal’s Cuisine | Turkish Recipes | Ottoman Recipes | Sultan’s Feast Dish | Mahmudiyye | Yemek Tarifleri | Ottoman Chicken With Rice Pilaf | Ottoman Empire | History of Ottoman Empire | Ottoman Sultans | Rise of the Ottoman Empire | Ghazi Osman Founder of Ottoman Empire | Osman Ghazi | Fall of the Ottoman Empire | Ertugrul Ghazi Ottoman | Ertugrul Ghazi Food | Ottoman Sultan Food | Ottoman Sherbat | Turkish Fruit Drinks | Turkish Chicken Recipes | Elite Turkish Food from Ottoman Cuisine | 19th Century Ottoman Cuisine | Traditional Turkish Recipe | Turkish Dried Fruits | Turkish Mahmudiyye Recipe | Kurulus Ösman | Kurulus Osman Food | Ertugrul Ghazi Season 1 2 3 4 5 | Osman Ghazi Season 1 2 | Istanbul Turkey Cuisine | Latest Turkish Recipes
source