#chicken #chickenrecipe #chickendinner #taslachicken #aslambutterchicken #butterchicken #chickencurry #dinnerrecipes #restaurant #restaurantstyle
Ingredients:
1 kg chicken
1½ tsp salt
1 tsp pepper powder
1 tsp white pepper powder
¼ tsp turmeric powder
1 tsp chat masala
1 tsp garam masala
1 tvsp ginger garlic paste
2 tsp lemon juice
5-6 green chilli paste or yellow pepper powder
1 cup fresh cream
½ cup curd
salt
chat masala
pepper powder
50 g butter
Carote pan 24 cm: https://amzn.to/3wlMQmM
carote handi 24 cm : https://amzn.to/3kojPE0
carote deep frying pan 28 cm : https://amzn.to/3kDBFCY
Measuring Cups and Spoons:
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Biryani Pot 8 liter:
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Background for Photography: https://amzn.to/3lua3x1
Kitchen Weighing scale:
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Shan biryani masala:
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silicon food tong:
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Background for Photography:
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Panko breadcrumbs:
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Background for Photography:
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Dry fruits grater:
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induction cooktop:
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nutriblender:
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Grill net : https://amzn.to/3RmL3GP
Silicon Spatula: https://amzn.to/3AR5Tal
masala box : https://amzn.to/3KW36Bo
Whipping Cream: https://amzn.to/3Ql0q0X
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