Orange Sherbet Mimosa

Here's the recipe: ORANGE SORBET MIMOSA 1 oz. (30ml) Orange Vodka 5 oz. (150ml) Champagne Orange Sorbet Orange Wedge PREPARATION 1. Pour orange vodka into base of champagne flute. 2. Place 1 - 2 scoops of orange sorbet in flute and top with champagne. 3. Garnish with an orange wedge. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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