This Chicken Fajita Pasta dinner is so quick and easy. A one pot chicken dinner that has all the flavors of a chicken fajita and a creamy cheesy sauce. YUM! The best part is you can use that leftover chicken / rotisserie chicken and you can have this wonderful chicken fajita pasta meal ready in less than 30 minutes. Enjoy.
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How To Make ONE POT Chicken Fajita Pasta -
Leftover Rotisseri Chicken Recipe
INGREDIENTS:
4 cups pasta - I used Fusilli Corti Bucati
2-3 cups cubed cooked chicken
3 cups water/broth
2 cups milk
1 can Rotelle - diced tomatoes with green chilies
1 cup cheddar cheese or pepper jack cheese
1 diced onion
1 diced green bell pepper
1/2 diced red bell pepper
1 tbsp. minced garlic
1 tbsp. chili powder
1 tbsp. cumin
1/4 tsp. smoked paprika
1/2 tsp. oregano
salt and black pepper
olive oil
In a skillet on medium heat add oil, onions, bell peppers, salt and black pepper.
Cook and stir for a couple minutes.
Add minced garlic, cook and stir for another minute.
Add spices, cook and stir for about 30 seconds..be carefule not to burn.
Add diced tomatoes with green chilies and stir.
Add chicken broth and milk. Turn up heat to bring to simmer.
Add pasta and stir to combine. Bring up to simmer, cover and cook for about 15 minutes or until pasta is al dente. Stir about half way through.
Add cooked chicken and grated cheese. Cook and stir until cheese is melted and chicken is heated through.
Enjoy.
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