This one pot chicken and rice recipe is one of the easiest dinner recipes you can get! You have everything you need in one pot: in this one pan dish you have proteins, carbohydrates, vegetables and a lot of flavours. Whether you are in a hurry or don’t want to wash a lot of dishes, this recipe is just right for you.
►Full written recipe: https://www.thecookingfoodie.com/recipe/One-Pot-Chicken-and-Rice-Recipe
►Equipment I used in this recipe: https://www.amazon.com/shop/thecookingfoodie
►More Recipes You Might Like:
Easy Chicken Curry: https://youtu.be/WRYOVVexMhU
Lasagna: https://youtu.be/ztQZJ6eyaFg
Rose Pasta: https://youtu.be/YDHgsOUlpcs
Mac and Cheese: https://youtu.be/YxVZuuxxXxk
Shepherd’s Pie: https://youtu.be/a3EYQARJkLk
Ingredients:
2-3 tablespoons Olive oil
1 Onion, chopped
1 cup Peas, fresh or frozen
1 cup Corn, fresh or frozen
2 Chicken breast/thighs (g), cut into chunks
3 cups (490g) Rice, rinsed
6 cups (1.5L) Water/stock
Salt to taste
Pepper to taste
2-3 teaspoons Turmeric
1 teaspoon Cumin
Directions:
1. In a large pan heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes.
2. Add chicken chunks, season with salt, pepper, 2 teaspoons of turmeric and cumin. Cook for 3-4 minutes.
3. Add peas, corn and cook for 1-2 minutes.
4. Add rinsed rice, water/stock, salt to taste, 1 teaspoon of turmeric, cover the pan with a lid. Bring to a boil, when boiling, reduce the heat to low and simmer for 15 minutes.
5. Turn the heat of and allow to seat for 5 minutes with opening the lid.
6. Serve.
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