To marinate:
Chicken - 500 gms
Salt - 1 tsp
Chilli powder - 2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Yogurt - 2 tsp
Green chillies - 5 nos
Lemon - 1 nos
Ingredients:
Roasted gram dal - 1 cup (powdered)
Oil - 4 tbsp
Fennel - 1 tsp
Curry leaves
Onion - 1 cup
Tomatoes - 1 cup
Garlic - 1 tsp
Ginger - 1 tbsp
Salt as required
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South Cookery features traditional and modern style cooking.
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Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
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