Olivier Salad Recipe| Food Diaries | Zarnak Sidhwa | Continental Food

Replace your regular salads with this delicious Olivier Salad that had a great combination of ingredients and taste. Watch this Masala TV video to learn how to make Oliver Salad and Raisin Butter Cake Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 21 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Oliver Salad: Ingredients Potatoes, peeled cubed and boiled 3 Carrot, blanched 1 Eggs, hardboiled 2 Apple chopped 1 Bologna or salami few slices Pickled cucumbers 3 Green peas ½ cup Mayonnaise 4-5 tbsp Dill for garnish Tabasco a dash Mustard paste 1 tbsp Salt and pepper to taste Chopped cucumber 1 small Method: Mix boiled potatoes with blanched diced carrots, apple and hardboiled eggs. Add in sliced salami or bologna. Add salt and pepper, pickled cucumbers, green peas, mayonnaise, mustard paste, chopped cucumber, mix the salad. Chill the salad before serving and garnish with dill. Raisin Butter Cake: Ingredients: Unsalted butter 125g Flour 100g Cornflour 1 tbsp Baking powder 1/2 tsp Caster sugar 80g Eggs 2 Salt 1/4 tsp Milk 2 tablespoons Vanilla essence 1/4 teaspoon Raisins 1/4 cup Flour 1 tablespoon Method: Mix the flour, salt and the baking powder together. Beat butter and sugar until well combined. Add the eggs one at a time. Add in vanilla essence and fold in the flour, add in the milk and fold in the raisins mixed with a tbsp of flour. Pour the mixture into a greased and lined pan. Bake at 180 degrees C about 30-35 minutes.
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