Nutella Henny Hot Chocolate

Here's the recipe: NUTELLA HENNY HOT CHOCOLATE 1 1/2 oz. (45ml) Irish Cream 1/2 oz. (15ml) Frangelico 1/2 oz. (15ml) Hennessy 1/2 oz. (15ml) Milk 5 oz. (150 ml) Hot Water Hot Chocolate Powder Garnish: Whipped Cream PREPARATION 1. In a shaker, combine a spoonful of Nutella, hot chocolate mix, Hennessy, Frangelico, Irish cream, milk, and hot water. Stir well. 2. Pour mix into a mug and top with whipped cream. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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