Not too many people cook the chicken breast in this way. 2 recipes that you must try!
Ingredients:
potatoes - 600 g (21.16 oz)
chicken breast - 600 g (21.16 oz)
salt - 5 g (0.18 oz)
black pepper - 5 g (0.18 oz)
mayonnaise - 30 g (1 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
for the saute:
mushrooms - 300 g (10.6 oz)
onion - 1 piece
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
thyme - 5 g (0.18 oz)
for the egg composition:
sour cream - 150 g (5.3 oz)
eggs - 2 pieces
spinach - 50 g (1.76 oz)
Tray size 16 X 16 cm (6.3 x 6.3 in)
IN THE OVEN 180 °C (356 °F)/35 minutes
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