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"Penne" for your thoughts. Imagine your favorite aunt Ruby takes a break from pursuing her career as an elevator operator in the suburbs of Scandinavia and finally comes over to visit you for a few days at your mediocre 1 bedroom apartment just to tell you once again how bland your food is and how everyone needs to bathe in sheep's milk for at least 3 days a week to look as young as she is. What can you do to finally prove her wrong and to show her that you have a black belt in the gastronomy arts and this time you will take her down to flavor town! Let's go for Italian cuisine? Are you going to cook her Chicken Penne Pasta with Alfredo Sauce? That's a great idea! Everybody likes Alfredo Pasta! But what if.. And just hear me out on this one. What if we don't just cook a standard Chicken Alfredo Pasta dish, but add the most juicy, playful and crunchy Bell Pepper! A bell pepper so colorful, it will make her forget all about the double rainbows and the northern lights. A bell pepper so exquisite that it will bring up a major flavor explosion and turn this Chicken Penne Alfredo Pasta's flavor profile up to 11! Would that work? Well, there's only one way to find out!
Ingredients:
- ½ of bell pepper
- 1 cup of heavy cream
- ¼ cup shredded parmesan
- 1 chicken breast
- butter
- Penne pasta
Instructions:
1. Prep your pepper. Wash, remove seeds, and chop. Set aside when done.
2. Prep your chicken. Cut off all extra fat and slice it up.
3. Cook penne in a good amount of salty water until al dente. Drain and keep warm.
4. Melt butter on the skillet. Add chicken breast.
Season with pepper and cook for about 3 minutes.
5. Next, add bell pepper and saute until done.
Remove chicken and peppers, ant set them aside.
6. Add cup of cream, and parmesan in to the pan; cook until thickened.
7. Next, add pasta, chicken, peppers, and season to taste.
8. Mix well. Garnish with fresh parsley (optinal). Serve right away.
Music - Let's Get Cozy in the Kitchen by Victor Olsson
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