New Chicken Do Pyaza Recipe | Chicken Do Pyaza | Murgh Do Pyaza | चिकन दो प्याज़ा | Best Chicken Do Pyaza Recipe | Chicken Recipe | Chicken Do Pyaza Recipe by Spice Eats | Spice Eats Recipes
Ingredients for Chicken Do Pyaza:
(Tsp- Teaspoon; Tbsp- Tablespoon )
For Marination:
- Chicken, curry cut pieces with bones- 1 kg
- Turmeric powder- 3/4 tsp
- Ginger garlic paste- 4 tsp
- Salt- 2 tsp
- Red Chilli powder- 3 tsp
- Coriander powder - 3 tsp
Tempering:
- Cumin Seeds- 1 tsp
- Black Cardamoms, crushed-3
- Green Cardamoms, crushed-6
- Cloves-6
Other Ingredients:
- Fried onions, crushed - 3 medium onions
- Tomato purée- 7 tbsp
- Green chillies, slit- 4 small
- Whisked curd/yogurt- 5 tablespoons (tbsp)
- Garam Masala Powder- 1 tsp+ 1/4 tsp
- Kashmiri Chilli Powder- 2 tsp
- Salt- 1/4 tsp
- Kasuri Methi, roasted & powdered- 1 tsp
- Small onions, halved- total weight 150 gms (around 7-8)
- Small tomatoes, quartered- 2 nos.
- Coriander leaves, chopped- 3 tbsp
- Oil- 6 tbsp
Preparation:
- Marinate the chicken with items specified above. Set aside for 30 mins.
- Slice the 3 medium sized onions and fry on medium heat for 15 mins till golden. Set aside & allow it to cool. Crush it with your hand.
- Use readymade tomato purée or make a purée of 3 medium tomatoes
- Slit the green chillies and chop the coriander leaves.
Process:
- Heat oil in a kadai/curry pan and add the cumin seeds and the whole spices.
- Give a stir, allow it to splutter and add the marinated chicken.
- Mix and fry on high heat for 3-4 mins and then on medium high heat for 4-5 mins till the chicken is browned and masala is fried well.
- Now add the tomato purée. Mix and fry on medium heat for 3-4 mins till oil separates.
- Add the crushed fried onions and give a mix for 1-2 mins. Also add the peeled whole/halved onions and the slit green chillies. Give a mix and fry on medium heat for 3-4 mins.
- Switch off heat and add the Kashmiri chilli powder, Garam Masala powder ,1/4 tsp salt and the whisked curd/yogurt. Mix well, switch on heat, stir & cook for around 3-4 mins till oil separates.
- Add around 250 ml water. Cover & cook on low heat for 10 mins till chicken is tender.
- Lastly, add the dry roasted & crushed Kasuri Methi powder & garam masala powder, tomatoes and cook on low heat for 5 mins.
- Garnish with chopped coriander leaves.
- Serve hot with roti or rice.
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