Navy Grog

Here's the recipe: NAVY GROG 1 oz. (30ml) Gold Demerara Rum 1 oz. (30ml) Dark Jamaican Rum 1 oz. (30ml) White Cuban Rum or Puerto Rican Rum 1 oz. (30ml) Honey Mix (2:1 honey and water) 3/4 oz. (22ml) Fresh Lime Juice 3/4 oz. (22ml) White Grapefruit Juice 3/4 oz. (22ml) Club Soda Garnish: Lime Wedge/Mint PREPARATIONS 1. Shake ingredients with ice, then strain into a glass with crushed ice (or ice formed into a cone around a straw). 2. Serve and Drink Responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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