Ingredients:
Chicken Thigh & Legs - 500 grams
Olive oil - 3 tbsp
Minced Garlic - 3 tbsp
Diced Onion - 80 grams
Bay leaves - 2 pieces
Black Pepper whole - 1 tbsp
Tomato sauce - 2 tbsp
Chili Powder - 1 tsp
Salt - 1 tbsp
Sugar - 2 tbsp
Broth cube - 1 piece
Water - 2 liters
Carrots - 100 grams
Potato - 100 grams
Celery stalks - 50 grams
Spring Onion - 20 grams
Red & Green Bell peppers - 50 grams
Chicken Marinade:
Salt, Crushed Black Pepper & Soya sauce
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