Ingredients:
Chicken Thigh & Legs – 500 grams
Olive oil – 3 tbsp
Minced Garlic – 3 tbsp
Diced Onion – 80 grams
Bay leaves – 2 pieces
Black Pepper whole – 1 tbsp
Tomato sauce – 2 tbsp
Chili Powder – 1 tsp
Salt – 1 tbsp
Sugar – 2 tbsp
Broth cube – 1 piece
Water – 2 liters
Carrots – 100 grams
Potato – 100 grams
Celery stalks – 50 grams
Spring Onion – 20 grams
Red & Green Bell peppers – 50 grams
Chicken Marinade:
Salt, Crushed Black Pepper & Soya sauce
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