My magic wand! These chicken pockets with filling always save me!
Ingredients:
chicken breast - 800 g (28.2 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
sweet paprika - 5 g (0.18 oz)
ham - 80 g (2.82 oz)
pressed cheese - 100 g (3.5 oz)
eggs - 3 pieces
for the filling:
pressed cheese - 200 g (7 oz)
eggs - 1 piece
sour cream - 100 g (3.5 oz)
dill - 20 g (0.7 oz)
Tray size 24 X 32 cm (9.45 x 12.6 in)
IN THE OVEN 180 ˚C (356 °F)/28 MIN
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