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My Favorite Salad and Smoothie Recipe

My Favorite Salad and Smoothie Recipe


Excited to share my Friendship Salad Recipe and Antioxidant Smoothie recipe with you. I hope you are excited too! Friendship salad, antioxidant smoothie and maple lemon dressing. Friendship Salad- Created by Tiffany Finney| Fit Healthy Kitchen Serves 4-6 Prep time 20 minutes Ingredients- 1 medium green apple (thinly sliced) 2 cups salad greens (spring mix, baby spinach, arugula, baby romaine, or a combo of your favorites) 1/3 cup of chopped carrots and cabbage (I buy this already chopped in a bag) 2-3 cuties or oranges peeled, divided into individual pieces and cut in half 1/3 cup tri colored carrots chopped in small pieces 1/4 cup blueberries 1 cup chopped pecans and walnuts halves 3/4 cup dried cranberries or dried cherries Instructions- In a large salad bowl, layer salad greens, cabbage/carrots, tri-colored carrots, apple slices, oranges, blueberries, dried cranberries or dried cherries. Just before serving, dress with desired amount of my maple lemon dressing or your favorite dressing. Lemon- maple dressing- Created by Tiffany Finney| Fit Healthy Kitchen Serves 4 Prep time 10-15 minutes Ingredients- 1/4 cup avocado oil 1/4 cup maple syrup 2 tablespoons apple cider vinegar 1 teaspoon grated lemon zest (finely) 3 tablespoons lemon juice (freshly squeezed) 1/2 teaspoon sea salt (or to taste) 1/4 teaspoon black pepper (or to taste) Instructions- Add all ingredients to a high speed blender and blend until you get a creamy consistency or you can put in a mason jar and shake, shake, shake. Antioxidant smoothie- Created by Tiffany Finney|Fit Healthy Kitchen Prep time 10 minutes Serves 2-3 people Ingredients- 1.5 cups of your favorite frozen berries (I use a combination of berries. I get an organic antioxidant blend at Costco in the frozen section) 1 frozen banana 1 TBS flax seeds 2 big pieces romaine lettuce 1.5 scoops of your favorite plant-based protein powder. (I used complete protein. https://tf53831.juiceplus.com/us/en/buy/complete/juice-plus--complete-variety ) 1 Tbs is honey 1 1/4-1 1/2 cups of your favorite non-dairy milk Instructions- Blend all ingredients in a high speed blender until smooth. I use a vitamix and love it! Enjoy! SALAD IN A JAR INSTRUCTIONS- * Salad dressing: Pour 1 to 4 tablespoons of your favorite salad dressing in the bottom of the jar. Adjust the amount of dressing depending on the size of the salad you are making and your personal preference. * Hard vegetables: Next, add any hard chopped vegetables you're including in your salad. * Beans, grains, and pasta: Next, add any beans, grains, and/or pasta. * Cheese and proteins (optional): If you'll be eating the salad within the day, add a layer of diced or crumbled cheese and proteins like tuna fish, diced (cooked) chicken, hard-boiled eggs, or cubed tofu. If you're making salads ahead to eat throughout the week, wait to add these ingredients until the day you're planning to eat the salad and add them on top of the jar. * Softer vegetables and fruits (optional):Next, add any soft vegetables or fruits, like avocados, tomatoes, diced strawberries, or dried apricots. If you're making salads ahead to eat throughout the week, wait to add these ingredients until the day you're planning to eat the salad and add them to the top of the jar. * Nuts, seeds, and lighter grains: Next, add any nuts or seeds, like almonds, walnuts, and sunflower seeds. If you're making a salad with lighter, more absorbent grains like quinoa or millet, add them in this layer instead of with the beans. * Salad greens: Last but not least, fill the rest of the jar with salad greens. Use your hands or kitchen sizzles to tear/cut them into bite-sized pieces. Pack them into the jar pretty compactly. * Storing the salad: Screw the lid on the jar and refrigerate for up to 5 days. If you're including any cheese, proteins, or soft fruits and vegetables, add these to the top of the jar the morning you plan to eat your salad. * Tossing and eating the salad: When ready to eat, unscrew the lid and shake the salad into the bowl. The action of shaking the salad into the bowl is usually enough to mix the salad with the dressing. If not, toss gently with a fork until coated. Things we love..... Tessemae’s All Natural Dressings Lovers Variety Pack: Organic Creamy Caesar Organi... https://www.amazon.com/dp/B078LVG954/ref=cm_sw_r_sms_c_api_i_1rpLCbMH7EPNC Our favorite smoothie and metal straws. Pola B.a the Liquid Contents 1... https://www.amazon.com/dp/B07C881B7P?ref=ppx_pop_mob_ap_share
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