While pork is the meat with which vindaloo is typically made, I’ve tweaked my aunt’s recipe to make the perfect chicken vindaloo. It’s vibrantly red from the Kashmiri chillies and deliciously tangy from the vinegar. Go Make It! #GoanFood #Vindaloo #IndianAtHome #indiancooking
Recipe: https://niksharmacooks.com/chicken-vindaloo/
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