Murg Zeenat | How to make popular Mughlai Chicken Curry Recipe of Mughal Period | Ravi Sisodiya

#ravisisodiyarecipe #chickencurry #mughlairecipes Murg Zeenat is a popular recipe of Mughal Period. Try this chicken curry recipe made by Ravi Sisodiya. This is a mughlai cuisine. Ingredients:- 1. Chicken - 1 Kg 2. Grind Onions - 2 3. Chopped Onions - 2 3. Dried fenugreek / Kasuri Methi - 1 small bowl / 20 gm 4. Ginger Garlic Mix - 50 gm 5. Oil - 80 ml 6. Clarified Butter - 60 ml 7. Lime Water - 2 tbsp 8. Sugar - 2 tbsp 9. Kashmiri Red Chilli - 2 tbsp 10. Black Cardamom - 2 11. Cloves - 6 12. Black Stone Flower / Kalpasi (छबीला) - 1 13. Black Pepper - 12 14. Coriander Powder - 3 tbsp 15. Cumin - 1/2 tbsp 16. Turmeric - 1/2 tbsp 17. Bay Leaf (तेजपान) - 2 18. Salt - 2 tbsp 19. Whole Red Chilli - 20 - 25 ................................................................................................................ More such Chicken Recipes:- 1. Chicken Bagheli - https://youtu.be/77n5DiyuJ_4 2. Tariwala Chicken - https://youtu.be/05vkkL0-eqI 3. Spicy Chicken Curry - https://youtu.be/W5Aww838N1c ................................................................................................................................................ Subscribe for more recipes: http://www.youtube.com/c/RaviSisodiya Find us on Facebook: https://www.facebook.com/HolidayyCooking/
source