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Murgh Mughlai Paratha is a crispy and flavour packed #StuffedParathaRecipe. This #MurgMughlaiParatha is made by stuffing juicy chicken mince and deep-frying the paratha in oil until crispy. Try out this #StuffedChickenParatha with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Murg Mughlai Paratha Recipe:
Maida - 2 Cups
Oil - ¼ Cup
Salt - ½ tsp
Water - ½ Cup
Oil - For Shallow Frying
Egg Mixture:
Egg - 3 nos
Onion (sliced) - 2 no
Green Chilli (chopped) - 2 nos
Coriander Leaves - 2 tbsp
Salt - ½ tsp
For Chicken Masala:
Chicken Mince - 200 gms
Oil - 3 tbsp
Onion (chopped) - 1 no
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - ½ tsp
Salt - ½ tsp
Cumin Powder - 1 tsp
Red Chilli Powder - 1 ½ tsp
Garam Masala Powder - ½ tsp
Cooking Instructions:
1. Add salt to the maida and rub in the oil into the flour until it is well mixed in.
2. Knead a soft dough with the water.
3. Apply oil, cover and rest for 20 mins.
4. For the chicken masala, heat oil in a kadai and add the ginger garlic paste. Cook until the raw flavour goes and add the onions.
5. Cook the onions until soft and translucent.
6. Add the powdered spices and salt and mix well, add the chicken mince and cook while continuously mixing and breaking up the mince.
7. Cook on a low flame for 8 mins.
8. Cooldown the mixture.
9. For the egg mixture, add 3 eggs with salt, green chillies and add the sliced onions and chopped coriander leaves and set aside.
10. Divide the dough into 6 roundels and apply a little oil on both sides.
11. Roll out the roundels thin and large.
12. Place some of the mince stuffing and pour some of the egg mixture carefully over the mince.
13. Fold the ends like an envelope, gently pressing down the sides.
14. Shallow fry the parathas, fold side down in medium hot oil, basting with oil to ensure faster and even cooking
15. Flip them halfway through and fry until golden brown on both sides, about 8 minutes in total.
Cooking Tips:
1. Enclose the stuffing well to prevent any leaks into the oil.
2. Cook on a medium flame else, the eggs will not cook thoroughly.
3. The dough must be rolled out thin to ensure the dough is cooked through.
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