Anytime there was leftover chicken or even turkey in our house, I could guarantee these would be made the next day. I looked forward to them so much, I almost enjoyed them better than the original meal! I like to consider these Arabic or Palestinian Flautas. The leftover poultry is mixed with some sauteed onions, salt, pepper and of course SUMAC! Msakhan, the Palestinian national dish, is a roasted chicken covered in sumac (which is the main spice of this dish that you do NOT WANT TO skimp on!) served on a delicious flatbread called Taboon bread, and adorned with carmelized onions and toasted pine nuts. This is a modern and (major) shortcut version made in many Arab households and it works perfectly with leftover chicken or turkey. That first crunch will make you fall in love!
#SumacChicken #Msakhan #PalestinianFood
For the full recipe, check out my blog: https://thebitewithjackie.wordpress.com/
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