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Mouthwatering Beef Tenderloin with Cowboy Butter for the Holidays

https://www.meatchurch.com/blogs/recipes/beef-tenderloin

Smoking a whole beef tenderloin is an elevated classic dish that my family thoroughly enjoys, especially during the Holidays. It just feels like you are enjoying one of the best, most tender meats ever. I start off with a slather of The W Sauce and finish it off with a delicious Cowboy butter. In this recipe and accompanying video we are going to reverse sear (smoke and then sear) the tenderloin, so we get a smoked element, but also the amazing taste from the char of a great sear.

Tenderloin Recipe: https://www.meatchurch.com/blogs/recipes/beef-tenderloin
Cowboy Butter: https://www.meatchurch.com/blogs/recipes/cowboy-butter
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7

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