Moroccan Chicken & Rice | Easy Chicken Pulao Recipe | By Chef Nehal Karkera

Moroccan Chicken & Rice Ive been getting a lot messages to make some recipes for Iftar & easter, I believe this recipe is perfect for both, its a simple chicken & rice pulao kind of recipe but it has such an explosion of flavors, so do try it out & let me know what you think. Ingredients For the marination 3 tbsp Yogurt/Dahi 2 tbsp ginger garlic paste 2 tsp smoked paprika or chilli powder 2 chopped green chillies 1 1/2 tsp cumin powder 1 1/2 tsp oregno 1/2 tsp turmeric powder 1 1/2 tsp coriander powder 6-7 mint leaves 1 tbsp chopped coriander Juice of 1 lemon Salt & pepper to taste 500 gm Chicken (Thigh pieces) 3 tbsp oil for frying the chicken 2 1/4 cup basmati rice (wash & soak for 15 mins) 2 tbsp oil 1/2 cup chopped onions 10-12 crushed garlic 1/2 tsp turmeric powder 1 tsp coriander powder 1 tsp chilli flakes 4 1/2 cups water Pinch of saffron A few mint leaves 2 tsp stock powder Salt to taste 1/2 cup green peas For garnish pomegranate & mint leaves #Moroccanrice #easter #iftar #rice #biryani #pulao #chicken #recipes #mumbai #delicious #yum #foodies #foodbloggers #foodstylist #foodstyling #foodgasm #foodphotography #foodporn ##cheflife #chefofinstagram #chefmode #instafood #instagood #instamood #mood #igersindia #igersmumbai #easyrecipes
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