Here’s the recipe:
M&M SHOOTERS
1 oz. (30ml) Irish Cream
1 oz. (30ml) Hazelnut Liqueur
1 oz. (30ml) Dark Creme de Cacao
Chocolate Syrup
Whipped Cream
Mini M&Ms
PREPARATION
1. In a glass with ice, combine Irish Cream, hazelnut liqueur, and dark creme de cacao. Shake well.
2. Drizzle chocolate syrup in shot glasses and strain the mix in.
3. Add whipped cream and chocolate syrup. Top with mini M&M’s. Enjoy responsibly!
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