Today on Kwon’s Corner I made Korean birthday soup for my girlfriend. Koreans eat miyeokguk every year on their birthday, because it’s the soup that new mothers eat after giving birth. Miyeokguk is a seaweed soup that can have beef, fish, or clams. Since I love meat, I made a beefy seaweed soup that turned out great. It’s a fast and simple Korean recipe, so you can easily use it for meal prep, and have healthy soup all week. Let’s get started!
Miyeokguk (미역국):
Beef brisket
Seaweed
Soy sauce
Garlic
Sesame oil
Mirin
Onion
Water
Soup soy sauce
Tuna fish sauce
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#Miyeokguk #Koreanfood #Birthday
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