Mint-flavoured Chicken Biryani – Low fat and quick recipe

This is a low-fat chicken biryani recipe which is easy and quick to prepare. The same preparation can also be done using red meat. Mint leaves are optional but recommended. Ingredients: 1. Chicken - 1kg 2. Chopped onion - 5(big) 3. Mint leaves, Coriander leaves, Green chillies - half bowl each (together made into fine paste) 4. Garlic, ginger - 2 tbsp (paste) 5. Yogurt - 1 bowl 6. Basmati Rice - 750 grams 7. Cardamom - 4-5 8. Cinnamon - 2 half inches pieces 9. Cloves - 2-3 10. Bay leaves - 2 11. Oil - 2 tbsp 12. Ghee - 2 tbsp 13. Salt according to taste 14. Water - double the quantity of rice Complete steps here: http://sheetalchaya.wordpress.com/2014/08/05/mint-flavoured-chicken-biryani-recipe/
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