Minced Chicken Stew Recipe – Chicken recipe – Minced Chicken Curry
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Ingredients required for making minced chicken stew –
* 730 gm/1.6 lb minced chicken. I grind boneless skinless chicken thighs in my food processor because chicken thighs are the best for making a curry as chicken breast meat tend to become very dry.
* 203 gm /7 oz or 1 large carrot
* 294 gm/ 10 oz or 1 large potato
* 1/2 cup frozen green peas
* 216 gm/ 8 oz / 1 very large onion
* 1 tablespoon finely grated garlic
* 1 tablespoon finely grated ginger
* 1 cup canned crushed tomato or 1/2 a cup of tomato puree (without any added seasonings)
* 1 heaped teaspoon kashmiri red chilli powder. You can substitute chilli powder with paprika if you do not want any heat. You can even use half a teaspoon of regular chilli powder. Please adjust the proportion of chilli powder according to your preference.
* 1 tablespoon ground coriander (dhania powder)
* 1 teaspoon salt or as per taste
* 1 tablespoon sugar
* 1/4th teaspoon ground black pepper (forgot to show in video. Add it along with ground coriander)
* 1 teaspoon garam masala powder. Click this link if you want to make garam masala powder at home – https://youtu.be/ciR43perZbU
* 1 chicken bouillon cube (optional)
* 2 tablespoons mexican crema/sour cream/heavy cream/coconut cream/4 tablespoons half and half
* 1 & 1/2 cups water or chicken broth
* coriander leaves
Serve this with rice/roti/naan/paratha/any bread
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