Minced Beef & Onion Pie (The simplest Aussie Meat pie Recipe Ever )

1 kg beef mince 1 large onion 2 packet of gravy mix 25g each 2 cup of beef stock 1 beef stock cube 1 mushroom stock cube Olive oil for frying the mix mix the lot together in a large pot, bring to the boil. simmer for 20 minutes, let cool. add to pie tins and pastry cook for 20 minutes at 180c cool on a wire rack eat the buggers.
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