Michelada

Here's the recipe: MICHELADA 8 oz. (240ml) Light Beer 6 oz. (180ml) Clamato Juice 1 oz. (30ml) Lime Juice Dash Worcestershire Dash Hot Sauce Garnish: Salt Rim/Cucumber/Lime Wedge PREPARATION 1. Rim edge of glass in lime juice and tajin. 2. Pour light beer, lime juice, hot sauce, worcestershire sauce and clamato juice. Stir well to mix. 3. Garnish with a cucumber slice and a lime wedge. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source