Here’s the recipe:
MEZCAL NEGRONI
1 ½ oz. (45ml) Mezcal
1 ½ oz. (45ml) Campari
1 ½ oz. (45ml) Vermouth
2 dashes Orange Bitters
Garnish: Shredded Red Pepper
PREPARATION
1. In a mixing beaker, combine Mezcal, Campari, Vermouth, and 2 dashes of orange Bitters. Add ice and stir well.
2. Strain into a glass over ice and add shredded red pepper. Enjoy responsibly!
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