Mayonnaise Chicken Cheese Candy is the classic Italian dish that we all crave for and this recipe will help you achieve the perfect taste and texture.
Watch this Masala TV video to learn how to make Mayonnaise Chicken Cheese Candy , Lucknowi Kabab And Chatpata Chana Recipes. This show of Masala Mornings with Shireen Anwar aired on 6 April 2021..
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Mayonnaise Chicken Cheese Candy:
Ingredients:
Potatoes boiled and mashed 3
Finely chopped cabbage 1 cup
Capsicum finely chopped 1
Ginger garlic paste 1 tbsp
Green chili paste 1 tsp
Black pepper powder 1 tsp
Salt 1 tsp
Cream cheese 3 tbsp
Ketchup 2 tbsp
Chicken cubes ½ kg
Mayonnaise 4 tbsp
Method:
Heat oil, add ginger garlic and green chili paste, chopped veggies, salt, pepper, chicken, fry on fast flame till water dries, add sauce, remove from fire, mix with potato, cream cheese, mayonnaise and mix well, give long shape, dip in egg, roll in bread crumbs, deep fry. After deep frying put all the kebabs in a dish, cover half cup of grated cheese all over, bake for 5 min until cheese melts, serve hot.
Lucknowi Kabab:
Ingredients
Oil 2 tbsp
Onion chopped 1 cup
Ginger garlic paste 1 tsp
Green chilies 6 chopped
Chili powder 1 tsp
All spice 1 tsp
Salt 1 tsp
Almonds or cashew nuts grinded 1 tbsp
Hung curd 2 tbsp
Chicken minced ½ kg
Chopped coriander ¼ cup
Chopped mint leaves ¼ cup
Roasted gram flour 1 tbsp
Bread crumbs as required
Egg to coat
Sweet chili sauce to serve
METHOD
Heat oil, add onion, fry till light golden, add ginger garlic paste, chopped green chilies, chili powder, salt and allspice, add grounded almonds, hung curd, mix well, cook till dry, remove and cool. Then add in it chicken mince with chopped coriander, mint, roasted gram flour, mix all well and chopperize once until well combined, make kebabs, coat with bread crumbs, dip in egg, deep fry, serve with suri sweet chili sauce.
Chatpata Chana:
Ingredients
White chickpeas boiled 250 gm
Oil ½ cup
Onion chopped 1 cup
Chili powder 1 tsp
Roasted & crushed cumin 1 tsp
Black pepper ½ tsp
Coriander powder 1 tsp
Salt 1-½ tsp
Lemon juice 2 tbsp
Tandoori color ¼ tsp
Green chilies chopped 4
Water ½ cup
Chaat masala 1 tsp
Coriander leaves 3-4 tbsp chopped
Brown onion 2 tbsp
Sev ½ cup
Papri crushed ½ cup
Potato 1 boiled
METHOD
Soak chanaovernight and boil next morning. Heat oil, add chopped onion, cook till light golden, add all the seasonings, lemon juice, color, mix andcoat, add chana with water, cover and cook till done.Before serving sprinkle with chopped brown onion, chopped coriander leaves, sev, papri and chat masala.
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