Here’s the recipe:
THE MATCHA MAN SOUR
(Created by IG: @Sacha_Tanha)
2 oz. (60ml) Sake
1 oz. (30ml) Lemon Juice
¾ oz. (22ml) Matcha Syrup
¼ oz. (7ml) Peach Liqueur
1 Egg White
Garnish: Grated Lemon Zest, Matcha Powder
PREPARATION
1. Combine ingredients in a shaker with ice and shake vigorously to create froth.
2. Add ice and shake once more.
3. Strain mix into a rocks glass over ice and grate lemon zest over.
4. Sprinkle matcha powder on top. Enjoy responsibly!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
