Recipe: Kebab Kulfi Faluda & Nawabi Chicken
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Masala Mornings - 08 March 2023 - Recipes: Kebab Kulfi Faluda & Nawabi Chicken - Chef Shireen Anwar - Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Kebab Kulfi Faluda & Nawabi Chicken Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Kebab Kulfi Faluda & Nawabi Chicken.
This show of Masala Mornings with Chef Shireen Anwar aired on 08 March 2023.
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KEBAB KULFI FALUDA
Ingredients
Chicken mince ½ kg
Bread slices (soaked in water) 2
Finely chopped green chilies 1 tbsp
Ginger garlic paste 1 ½ tsp
Salt 1 tsp
Black pepper 1 tsp
Egg 1
Chopped onion 1 cup
Chopped coriander leaves 3 tbsp
Allspice 1 tsp
Soy sauce 1 tbsp
Green chili garlic sauce 1 tbsp
Roasted & crushed cumin ½ tsp
Ingredients for Rabri:
Whipped yogurt ½ kg
Salt ½ tsp
Black pepper ½ tsp
Cream ½ cup
Cashew nuts grinded 15
Pistachio 1 tbsp
Green chili garlic sauce 1 tbsp
Ingredients for Faluda
Boiled noodles ½ packet
Chopped pistachios 1 tbsp
Silver paper as required
METHOD
Soak bread slices in ¼ cup water. In ½ kg chicken mince, add bread slices, green chilies, coriander leaves, all the spices, mix well, grease your steel kulfi mould very well, add in mince mixture pressing it well, so that it goes inside of the mould, put the chicken skewers in the mould and put it in the freezer overnight, then remove and shallow fry from all the sides.
TO MAKE RABRI
In your well beaten yogurt, add salt, black pepper, cream and chopped pistachio, beat well.
TO SERVE
Put kulfi in a platter on the bed of boiled noodles, and drizzle with prepared rabri and tamarind chutney .
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NAWABI CHICKEN
Ingredients
Boneless chicken cubes ½ kg
Ginger garlic paste 1 tbsp
Allspice ½ tsp
Salt 1 tsp
Black pepper crushed 1 tsp
Water 1 cup
Sambal Oelek 1 tbsp
Ingredients for Masala
Oil 2 tbsp
Butter 2 tbsp
Onion cubes 1
Capsicum cubes 1
Mace ¼ tsp
Nutmeg ¼ tsp
Cardamom powder ½ tsp
Green chilies 10 grounded
Cream 200 gm
Cheddar cheese 1 cup grated
Sweet sauce 2 tbsp
Sriracha sauce 1 tbsp
METHOD
In a bowl, add chicken cubes, ginger garlic paste, allspice, salt, black pepper and mix well, leave it for 30 mins, put marinated chicken in little water in a pan, cook on medium heat until water has dried and chicken tender, remove from heat and keep aside.
METHOD for masala :
In a bowl, add green chili paste, green cardamom powder, nutmeg, mace, mix well. Heat butter and oil on medium high heat till hot, add onion and cook till soft, add capsicum, cook both for 2 mins, add the chicken pieces, fry for 1 min, add the green chili paste with spices and mix well, once everything is mixed well, add the cream and cheese, mix well till warm, transfer to a serving dish, serve hot.
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