Recipe: Boneless Chicken Gravy & Lemon Blueberry Cheesecake Trifle
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Masala Mornings – 06 Jan 2023 – Recipes: Boneless Chicken Gravy & Cheesecake Trifle – Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Boneless Chicken Gravy & Lemon Blueberry Cheesecake Trifle Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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This show of Masala Mornings with Chef Shireen Anwer aired on 06 Jan 2023.
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BONELESS CHICKEN GRAVY
Ingredients
Boneless chicken ½ kg cubes
Button red chilies 4
Cashew nuts 6
Cloves 4
Cardamoms 4
Cinnamon 1 stick
Tomatoes 2
[Roast all on tawa and grind dry to a powder then add in it tomato and blend well.]
Other Ingredients
Whole spices mixed 1 tsp
Oil ¼ cup
Turmeric ½ tsp
Chili powder 2 tsp
Coriander powder 1 tsp
Cumin 1 tsp
Salt 1 tsp
Brown onion grounded 2 tbsp heaped
METHOD
Heat oil, add whole spices with chicken cubes, fry for 5 mins, add dry spices, fry well till oil floats on top, add in grounded masala with blended tomatoes, cook for 10 mins, lastly add brown onion, ½ cup water, cook till oil comes on top, serve garnished with coriander leaves.
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LEMON BLUEBERRY CHEESECAKE TRIFLE
Ingredients
Biscuits crushed 1 cup
Digestive biscuits crushed ½ cup
Sweet biscuits crushed 1 cup
Chopped almonds ½ cup
Brown sugar 3 cup
Melted butter 4 ounces
Ingredients for Cheesecake Custard
Vanilla pudding mix 2 cups (make as per packet instruction)
Cream cheese 300 gm
Condensed milk ½ cup
Lemon juice 3 tbsp
Lemon essence few drops
Tetra pack cream 1 cup
Whipped cream 1 ½ cup
Blueberry pie filling ½ to ¾ tin for topping
METHOD
Heat butter in a pan, and toast chopped almonds, add all the biscuit crumbs and sugar and toast till crumbs give a nice smell, as soon as the pudding sets, add it to the mixing bowl and start beating it on high speed till the pudding gets nice and smooth, add in tetra pack cream, continue beating, add in condensed milk and cream cheese, add lemon juice and essence. Finally fold in the whipped cream. In a trifle dish spread a layer of toasted biscuit crumbs, then spread the layer of cream mixture, then spread a layer of blueberry pie filling, finally add a layer of whipped cream on top and sprinkle some more toasted biscuit crumbs, serve chilled.
