Recipe: Behari chicken boti karahi & Shawarma Sandwich
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Masala Mornings - 2 March 2023 - Recipes: Behari Chicken Karahi & Shawarma Sandwich - Shireen Anwar - Masala Tv
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Behari chicken boti karahi & Shawarma Sandwich Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
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Watch this Masala TV video to learn how to make Behari chicken boti karahi & Shawarma Sandwich.
This show of Masala Mornings with Chef Shireen Anwar aired on 02 March 2023.
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Behari chicken boti karahi
Ingredients marination:
Boneless chicken big cubes 500 gm
Ingredients for marination
Papaya paste 2 tbsp
Ginger garlic paste 1 tbsp
Yogurt ½ cup
Lemon juice 2 tbsp
Almond powder 1 tbsp
Coconut powder 1 tbsp
Gram flour 1 tbsp
Salt 1 tsp
Chili powder 2 tsp
Roasted and crushed cumin 1 ½ tsp
Oil or clarified butter 3 tbsp
Green chili pastes 1 tbsp
Ingredients for masala
Clarified butter ½ cup
Chopped tomatoes 3
Ginger garlic paste 1 ½ tbsp
Water ½ cup
Butter 3 ounce
Method:
For marination:
All marination ingredients mix well and leave it for 2 hours then put on skewers and grill or bake then give dum of coal
For masala:
Heat oil and butter add ginger garlic and 3 sliced tomatoes with ½ cup water, green chilies 2-3, cover and cook till tomatoes are tender, add in the leftover masala from the marinated chicken, fry chicken skewers in a fry pan until golden and chicken tender, give dum of coal. Now add the chicken into the prepared masala by removing it from the skewers, add whole green chilies 6-8, serve in a karahi with onion rings and 1 chicken skewer kept over the karahi with chicken.
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SHAWARMA SANDWICH
Ingredients
Chicken boneless cut into small cubes ½ kg
Thick curd ½ cup
Salt 1 tsp
Roasted & crushed cumin ½ tsp
Turmeric ½ tsp
Chili powder 1 tsp
Coriander powder 1 tsp
Lemon juice 1 tbsp
Oil 1 tbsp
Ingredients for Sauce
Mozzarella cheese or cheddar cheese as required
Ketchup ½ cup
Chopped garlic 1 tbsp
Vinegar 2 tbsp
Chili sauce 1 tbsp
Soya sauce 1 tbsp
Crushed red pepper 1 tbsp
Mayonnaise ½ cup
Cream cheese ¼ cup
Tahini sauce 1 tbsp
Black pepper ½ tsp
Salt ¼ tsp
Garlic paste ½ tsp
Vinegar ¼ cup
Water 1 cup
Carrot julienne ½ cup
Cucumber julienne ½ cup
Capsicum julienne ½ cup
Onion sliced 1 cup
Hotdog buns 6
METHOD FOR CHICKEN
In a bowl marinate chicken cubes with yogurt, salt, cumin, turmeric, chili powder, coriander powder, lemon juice and oil, pan fry chicken for 15 mins.
METHOD FOR CHILI SAUCE
Heat oil in a pan, add chopped garlic, sauté for a min, add ketchup, vinegar, chili sauce, soya sauce, salt, crushed red pepper, cook for 5 mins on low flame till sauce thickens, remove and keep aside. In another bowl mix mayonnaise, cream cheese, black pepper, salt, garlic paste, mix well, mayo sauce is ready, keep aside.
TO ASSEMBLE THE SANDWICHES
Heat hotdog buns, spread with butter and cream cheese, spread chili sauce and mayo sauce on it, put veggies on top, cover with cheese, cover with some more cheese, sprinkle with chili flakes and oregano, put your sandwich in a pre-heated oven, grill for 5 mins till cheese melts, serve hot with fries.
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