Get the creamy chicken tortilla soup recipe from Martin'a Mcbride's new cookbook, 'Martina's Kitchen Mix.' This easy chicken tortilla recipe is perfect for any night of the week and stays just as flavorful when reheating. A glass of beer or wine does a great job with complimenting this meal.
Ingredients:
• 1 1/4 pounds boneless, skinless chicken breasts
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 4 cups chicken broth
• 1 tablespoon canola oil
• 1 medium yellow onion, chopped
• 1 jalapeño, seeded and chopped
• 3 garlic cloves, chopped
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 (14.5-ounce) can tomatoes with diced green chiles, undrained
• 1/3 cup masa harina
• 1 1/3 cups milk
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (16-ounce) can pinto beans, drained and rinsed
• 1 cup fresh or frozen corn
• 2/3 cup heavy cream
• 1/3 cup sour cream
Garnishes:
Shredded cheese, sour cream, diced avocado, cilantro, lime wedges, corn tortilla chips, hot sauce
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