Martha Stewart’s Napoleon Dessert (Mille-feuille) with Coffee | Martha Bakes Recipes

Martha Stewart shares her recipe for a Coffee Napoleon, or Mille-feuille, made of layers of flaky French puff pastry and delicious espresso pastry cream with a coffee and chocolate glaze! Plus, Martha shows you the easy way to create a signature French design that will take your Napoleon to the next level. Serve this easy but impressive dessert with a cup of your best espresso!

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This originally aired as part of Martha Bakes Season 5 Episode 7, on PBS.

0:03 How to Make Coffee Napoleon
0:11 How to Prepare Sheet of Puff Pastry
1:15 How to Make Espresso Pastry Cream
4:47 How to Make the Glaze
5:18 How to Assemble the Coffee Napoleon
6:34 How to Create a French Design in the Chocolate

Full Recipe:
Coffee Napoleon –

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Martha Stewart’s Napoleon Dessert (Mille-feuille) with Coffee | Martha Bakes Recipes


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