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Homestyle marmite chicken involves deep-frying large pieces of chicken and then coating them with a very thick, sticky and sweet Marmite sauce. This Marmite sauce makes a great glaze and adds a tangy, sweet yet savoury taste to the crispy fried chicken. Every bite of the chicken is so flavourful, juicy and delicious. This dish is best served with steamed white rice. It's also a dish commonly available in Chinese restaurants in Malaysia serving wok-fried dishes.
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