MARIE BISCUITS CUSTARD PUDDING CAKE l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 2.5 CUP LIQUID MILK 1 CUP WHIPPING CREAM MILK MARIE BISCUITS TAKE 16 PIECES OF BISCUITS MIX UNTIL THE BISCUITS DISSOLVE 1 CUP SUGAR 1 TABLESPOON CORN FLOUR 1/4 CUP CUSTARD POWDER 1/2 TEASPOON VANILLA EXTRACT 2 TABLESPOON AGAR AGAR MIX WELL PUT IT ON A STOVE COOK UNTIL THICKEN LIKE THIS 7 INCH GLASS MOULD POUR THE MIXTURE INTO THE MOULD KEEP IT IN FRIDGE FOR 6 HOURS OR OVERNIGHT FLIP THE MOULD ON A BOARD SPREAD SOME CHOCOLATE SYRUP SPREAD SLICED ALMOND OVER THE PUDDING SPREAD SOME CRUSHED KOKO KRUNCH SPREAD SOME CHOCOLATE SYRUP CUT INTO SLICES MUSIC SOURCE: Groove It by ZAYFALL https://soundcloud.com/zayfallmusic Creative Commons — Attribution 3.0 Unported — CC BY 3.0 http://creativecommons.org/licenses/b... Music promoted by Audio Library https://youtu.be/QAAcS8c28GY Subscribe My YouTube channel for Recipe Videos: https://www.youtube.com/NOvenCakeCookies Like My FB Page for update info: https://www.facebook.com/NahidaOven/ Follow Us on Twitter: https://twitter.com/nahidaoven We Are on Pinterest also: https://www.pinterest.com/nahidaoven/ © N'Oven®
source