Here's the recipe:
MANGO STRAWBERRY SANGRIA BOWL
1 1/2 oz. (45ml) Mango Rum
1 1/2 oz. (45ml) Strawberry Rum
5 oz. (150ml) Mango Strawberry Moscato
1 1/2 oz. (45ml) Club Soda
Grenadine
Strawberry Slices
Lemon Slices
Ice
PREPARATION
1. Muddle strawberries with grenadine in a glass bowl.
2. Add ice and fruit slices.
3. Add mango rum, strawberry rum and mango strawberry moscato.
4. Top with club soda.
5. Garnish and Enjoy!
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