It is the season of mangoes, and the weather is very sultry. Always wanted to eat some cold desserts, so today we have a refreshing and eye-catching mango roses jelly cake. Cake, jelly, and mango with three different tastes and textures are eaten together with a refreshing feeling. It’s feeling happiness to eat such a refreshing tea time dessert in the sultry weather!
?You can refer to our previous steamed sponge cake recipe, but this time I added a portion to 9-inch square mold and baked at 150°c for 60 minutes.
✅Steamed Sponge Cake Video
https://youtu.be/WI1M0O6ZpNA
✅Need more explanation on this recipe? here the Chinese voice over version
https://youtu.be/F2pcqSL5xD4
?️ Print This Recipe or Adjust Serving Size :
https://bit.ly/2Rctbom
? Preparation Time: 4 Hours
? Cooking Time: 1 Hour 30minutes
?️ Serving Size: 4 Eggs
?️ Tools : 9 inch square mold & 6 inch round mold
? INGREDIENTS
Egg Yolk Batter (Cake Base)
- 4 Egg Yolks
- 70g All Purpose Flour/Cake Flour
- 20g Corn Starch/Cake Flour
- 70g Milk
- 50g Corn Oil/Butter/Cooking Oil
- A Pinch Of Salt
Meringue (Cake Base)
- 4 Egg Whites
- 80g Caster Sugar
- 0.5 tsp Lemon Juice/White Vinegar
Mango Jelly Layer
- 200g Mango flesh
- 150g Water (for a smoothie)
- 40g Sugar
- 2g Konnyaku Jelly Powder
- 2g Agar-agar Powder
- 150g Water (for cooking jelly)
Crystal Jelly Layer
- Mango flesh
- 400g Water
- 40g Sugar
- 2g Konnyaku Jelly Powder
- 2g Agar-agar Powder
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#MyLovelyRecipes #Mango #JellyCake #Cake #Dessert #SummerDessert #ASMR #ASMRCooking
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