Mango Pudding | No Gelatin, No Agar-Agar | Quick & Easy Mango Dessert

Indulge in the lusciousness of our homemade mango pudding! This delightful dessert is a tropical paradise in a bowl, combining the heavenly sweetness of ripe mangoes with the creamy texture of pudding. Whether you’re a mango lover or simply looking for a refreshing treat, this recipe is a must-try.

In this video, we’ll guide you step-by-step through the process of making this creamy and delicious mango pudding. Our pudding recipe strikes the perfect balance between lightness and richness. Each spoonful delivers a burst of fresh mango flavor, complemented by the velvety smoothness of the pudding. It’s the ultimate dessert for those warm summer days or whenever you crave a taste of the tropics.

Once you’ve prepared the pudding, refrigerate it for a few hours to allow it to set and develop its creamy texture. You can then serve it as is or get creative with toppings like diced mangoes, whipped cream, or a sprinkle of toasted coconut. The possibilities are endless!

Don’t forget to like, share, and subscribe for more mouthwatering dessert recipes and culinary inspiration. And if you try our mango pudding recipe, be sure to leave a comment below letting us know how it turned out. Enjoy every spoonful of this creamy, tropical delight!

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Ingredients (Serving 2-3):
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Mango 2 – apprx 200gm each
Sugar 1/2 cup
Milk 1.75cup
Corn Flour – 1/4cup
Salt 1pinch
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