Mango Panna Cotta | Simple & Delicious Dessert Recipe | Mango Dessert Recipes | Kanak’s Kitchen

Mango Panna Cotta - This is a simple yet delicious and creamy Italian dessert recipe made from mango puree and coconut. Panacotta is an italian dessert which is prepared by cooking the cream. This recipe is for a double layered panacotta of mango and coconut. It comes out quite beautiful and is very delicious. Ingredients --------------------- MANGO LAYER 1 Cup mango puree 1/4 Cup sugar 2 Tbsp fresh cream 3 tbsp water 2 Tsp veg gelatin/agaragar powder COCONUT CREAM LAYER 1 Cup cream 1/2 Cup coconut milk 1/4 Cup sugar 1 Tsp vanilla extract 3 tbsp water 2 Tsp veg gelatin/agaragar powder Stay connected with us on the following to receive more updates- Facebook: https://www.facebook.com/kanakskitchen/ Instagram: http://instagram.com/kanakskitchen/ Google+: https://plus.google.com/+KanaksKitchen Twitter: https://twitter.com/kanakskitchen Subscribe here: http://goo.gl/z8RCxr
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