in

Mango Martini

http://www.TipsyBartender.com

Here’s the recipe:

MANGO MARTINI
1 1/2 oz. (45ml) Vodka
3/4 oz. (22.5ml) Triple Sec
1 oz. (30ml) Mango Puree
1/2 oz. (15ml) Lime Juice
Garnish: Lime Wheel/Tajin Rim

PREPARATION
1. Rim one side of a martini glass with lime juice and tajin. Set aside.
2. In an ice filled shaking glass combine vodka, triple sec, lime juice and mango puree. Shake well.
3. Strain mix into rimmed glass and garnish with a lime wheel. Enjoy responsibly!

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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

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