Who doesn’t love ice cream? Here I have the perfect recipe for 100% homemade ice cream, which actually is sugarfree & super Creamy. Mangoes are in season, so why don’t you try this natural mango ice cream. Texture wise it’s Creamy and you will just forget store bought ice cream. It’s easy to make. No ice cream machine needed. No churning required.
PLEASE WATCH THE VIDEO TILL THE END FOR THE PERFECT RECIPE.?
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Cookware used:
Cast iron Kadai : https://amzn.to/2OYv4jN
Cast iron Skillet : https://amzn.to/2Xdq1k1
Panasonic Mixer grinder : https://amzn.to/30cRa8p
Cooking Oil : Jivo Cold-pressed Canola Oil : https://amzn.to/3hwdcIN
Please follow the full recipe on my blog :
https://www.namiscookbook.com/2021/06/mango-ice-cream.html
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Ingredients :
Mango puree – 1 cup (I used 2 mangoes)
Whipping cream or fresh cream – 1 cup
Condensed milk – 1/2 cup(unsweetened)
(https://thebigmansworld.com/sugar-free-condensed-milk/)
Milk Powder – 1/2 cup
Finely Chopped mango – 1/4 cup(optional)
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Do try this recipe and let me know in the comments if you liked it. 🙂
ENJOY MY RECIPES..
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