Knock knock, it’s time to convert your khaas dessert into an aam dessert ?
Great to look at and even better to taste, presenting to you Kesari Mango Payesh.
In a Bengali household, payesh is synonymous with auspicious celebrations. Hence for us, payesh is always “khaas” ?. However today, I’m sharing with you the recipe of a payesh that tastes even better thanks to the goodness of kesar mango pulp in it. ?
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