Mangalorean chicken curry or kori gassi is a creamy, finely spiced, and an intensely flavourful dish–with a coconut-based red curry–that is utterly delicious, not to say addictive. See our easy step by step video and detailed Chicken Gassi recipe
To check out the complete RECIPE and METHOD, visit: http://bit.ly/2LHFuoh
Find all ingredients and method to make Mangalorean Chicken Curry Recipe with preparation and cooking time at home along with nutritional value and calories.
Chicken Gassi Recipe | Kori Gassi | Mangalorean Chicken Curry Recipe | Mangalore Chicken Recipe
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Ingredients:
Kori Gassi Masala Paste:
2 teaspoons oil
6 dried red chillies, preferably byadgi chillies
1 piece cinnamon, 1-inch in length
1/8 teaspoon black mustard seeds
2 heaping teaspoons coriander seeds
¼ teaspoon fenugreek seeds (methi dana)
1 clove
3 black peppercorns
¼ teaspoon cumin seeds
¼ teaspoon turmeric powder
60 grams grated coconut (about 1 cup), roasted till light golden in colour
5 cloves garlic, peeled and chopped, add to roasted coconut
1 teaspoon tamarind paste
2 tablespoons oil
100 grams onion (about 1 medium onion), peeled and chopped
240 ml thin coconut milk, 2nd press (about 1 cup), divided use
500 grams boneless chicken thighs, cut into 2-inch pieces
1½ teaspoons salt or to taste
120 ml thick coconut milk, 1st press (about ½ cup)
6 curry leaves
To check out the COMPLETE RECIPE and METHOD, visit: http://bit.ly/2LHFuoh
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