Pratibha's Shahi Malpua Recipe
Ingredients:
Gulab Jamun Mix (Gits) - 1 Cup
Maida - 1/2 Cup
Rava - 3 Tbsp
Milk Powder - 4 Tbsp
Milk - 1 Glass
Cardamon ( Elaichi) Powder - 1/2 tsp
Mix all ingredients to make a thick batter.
Fry malpua in oil/ghee.
Put Fried malpua in sugar syrup , allow it to rest for 1-2 minutes.
Take out in a plate.
Serve with Rabri/condensed milk,garnish with some finely chopped almonds and pistachios.
Preparation Of Sugar Syrup:
1) Sugar - 1 Cup
2) Water - 2 Cup
3) Cardamon - 1-2
4) Saffron
When sugar syrup becomes little sticky turn off the flame and put malpua in hot sugar syrup.
Note : No need to make sugar syrup with one string consistency.
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