Malpua Recipe is a unique traditional dessert that taste irresistible. Try it to believe it.
Watch this Masala TV video to learn how to make Malpua and Chicken Supreme Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 1 July 2021.
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Malpua:
Ingredients For Malpua Batter:
Whole dried milk 500 gm
Flour 1 cup
Semolina 50 gm
Corn starch 50 gm
Water 400ml
Saffron water 1tbsp
Fennel seeds powder 1 tbsp optional
Cardamom powder 1/2 tsp
Clarified butter or oil for frying
For The Malpua Sugar Syrup:
Water 1cup (250ml)
Sugar 2 cups (1/2 kg)
Cardamom powder 1/2 tsp
Rose water 1tbsp
For The Rabri:
Milk full fat 1 liter
Whole dried milk 5 tbsp
Rose water 1 tsp
Cardamom powder 1 tsp
For Garnish:
Pistachio crushed as required
Almond crushed as required
Dry rose as required optional
Silver leaf paper as required
Method:
For Malpua batter, in a bowl add whole dried milk, flour, semolina, corn starch and water. Mix until well combined. Then add saffron water, fennel seeds powder and cardamom powder. Mix properly. Now heat clarified butter or oil. Make small balls out of malpua batter and fry it until golden brown.
For The Malpua Sugar Syrup, in the water add sugar, cardamom powder and rose water. Cook until the mixture becomes thick.
For The Rabri, in a pan add milk and cook until the milk becomes half. Then add whole dried milk, rose water and cardamom powder. Mix and cook well. Lastly in a platter serve and garnish with pistachio, almond, dry rose and silver leaf paper.
Chicken Supreme:
Ingredients:
Chicken boneless 500 gm
Cream 1 cup
Yoghurt 1 cup
All spice powder 1tsp
Ginger garlic paste 2 tbsp
Green chili chopped 3tbsp
Chili flakes 1 tsp (optional)
Black pepper powder 1tsp
Butter 2-3 tbsp
For white sauce:
Butter 1tbsp
Cheese cubes 4
Flour 2 tbsp
Milk 1 glass (250ml)
Oregano flakes as required
Salt to taste
Black pepper to taste
Method:
In a bowl marinate chicken with cream, yogurt, ginger garlic paste, green chili, black pepper powder and chili flakes. Mix well. Then heat butter and cook marinated chicken until golden brown.
For the white sauce, Heat butter in a pan. Add flour and mix well. Then add milk and cook properly. Now add cheese cubes, salt, black pepper and oregano. Cook well until the sauce becomes thick. Add chicken to the sauce and mix everything properly. Add all spice powder, mix well. Serve hot.
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