Malpua Rabdi Recipe | मालपुआ रबड़ी रेसिपी | Holi special | Indian Dessert Recipes

Malpua are sweet pancakes made during festivals like holi and diwali. Malpuas are mostly served as a dessert snack with rabdi or with some nuts on top. This traditional Rajasthani sweet is crispy from the edges and sweet at the centre. Do try this recipe and don't forget to like, share and subscribe my channel... Ingredients: FOR MALPUA BATTER: All purpose flour ( मैदा ) - 1/2 Cup Milk Powder ( दूध का पाउडर ) - 1/2 Cup Semolina ( सूजी ) - 1/4 Cup Cardamom powder ( इलायची ) - 1 Tsp Fennel powder ( सौंफ का पाउडर ) - 1 Tsp Milk ( दूध ) - 3/4 Cup Oil to fry - ( तलने के लिए तेल ) FOR RABDI : Milk ( दूध ) - 1/2 Litre Curd ( दही ) - 1/2 Tsp Sugar ( चीनी ) - 2 Tbsp FOR SUGAR SYRUP: Sugar ( चीनी ) - 1 Cup Water ( पानी ) - 1 Cup Lemon juice ( नींबू का रस ) - 1/2 Tsp Cardamom powder ( इलायची ) - 1/2 Tsp Saffron ( केसर ) : 10 - 12 strands
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